Why Choose Golden Fork Nakuru
We combine exceptional cuisine with authentic Kenyan hospitality to create unforgettable dining experiences
Expert Chefs
International culinary expertise combined with local Kenyan flavors and cooking traditions
Fresh Local Ingredients
Sourced from the fertile farms of Nakuru and Rift Valley, ensuring the freshest flavors
Kenyan Hospitality
Experience the warmth of Kenyan service with attention to detail that makes every guest feel special
Award-Winning
Recognized as Nakuru's finest dining destination by food critics and hospitality awards
Signature Dishes
Crafted with passion, served with Kenyan pride
Chef's Special
Truffle Risotto
Creamy arborio rice with black truffle shavings, aged parmesan, and a touch of white wine
KSh 3,200
Lake Nakuru Tilapia
Fresh tilapia from Lake Nakuru with herb crust, lemon butter sauce, and seasonal vegetables
KSh 2,800
Most Popular
Kenyan Beef Tenderloin
Premium Kenyan beef tenderloin with traditional spices, served with ugali and sukuma wiki
KSh 4,500
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Happy Guests
Served with Kenyan hospitality
0
Awards Won
Recognition for excellence
0
Years in Nakuru
Since 2018
4.8
Average Rating
Based on guest reviews
What Our Guests Say
Experiences from the heart of Kenya
"An extraordinary dining experience in Nakuru! The fusion of international cuisine with local flavors is absolutely incredible. Truly world-class!"
"Golden Fork exceeded all expectations for our anniversary. The service was impeccable and the ambiance perfect. The best restaurant in Nakuru!"
"As a food blogger, I've dined across Kenya. Golden Fork stands out for its exceptional quality and innovative approach to local ingredients. Highly recommended!"
Ready for an Unforgettable Experience?
Reserve your table today and discover why Golden Fork is Nakuru's premier dining destination